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For the Fries:
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1 large daikon radish (about 2 lbs / 900g), peeled
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2 tablespoons avocado oil or olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper (optional, for a kick)
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1 1/2 teaspoons fine sea salt, divided
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Freshly cracked black pepper, to taste
For the Dipping Sauce (Optional):
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1/2 cup full-fat mayonnaise
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1 tablespoon sugar-free ketchup
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1 teaspoon prepared horseradish
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1/2 teaspoon Worcestershire sauce (check for sugar-free)
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Pinch of salt and pepper
Equipment Needed
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Large baking sheet
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Parchment paper or silicone baking mat
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Sharp knife and cutting board
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Large mixing bowl
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Clean kitchen towel or paper towels
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Wire cooling rack (optional, for extra crispiness)
Step-by-Step Instructions
Step 1: Prep the Daikon (15 minutes)
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