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Step 1
Preheat your oven to 350 degrees Fahrenheit. Prepare a baking tray by placing parchment paper on top. This will stop the cookies from sticking and will help them bake evenly.
Step 2
Take a medium mixing bowl. Add cool whip, egg, and vanilla extract. Mix everything together slowly with a spoon or whisk until the mixture becomes smooth and creamy.
Step 3
In another bowl mix almond flour, powdered keto sweetener, baking powder, and salt. Stir the dry ingredients well so everything spreads evenly in the mixture.
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Step 4
Now slowly add the dry ingredients into the wet mixture. Stir gently until a soft cookie dough forms. The dough will be light and slightly sticky which is normal.
Step 5
Divide the dough into two equal parts if you want both flavors.
Step 6
For chocolate cookies add cocoa powder into one half of the dough. Mix well until the dough becomes rich brown and smooth.
Step 7
For lemon cookies add lemon juice and lemon zest into the second half of the dough. Mix until the flavor spreads evenly through the dough.
Step 8
Place the dough in the refrigerator for about twenty minutes. This step helps the dough become firmer and easier to shape.
Step 9
After chilling take the dough out. Use a spoon to scoop small portions of dough. Roll each portion gently into a small ball using your hands.
Step 10
Roll each dough ball in powdered keto sweetener. Make sure the surface is well coated. This coating will help create the beautiful crinkle look during baking.
Step 11
Place the dough balls on the prepared baking tray. Leave some space between each ball so the cookies have room to spread.
Step 12
Bake the cookies in the oven for about ten to twelve minutes. You will see cracks forming on the top which gives the cookies their classic crinkle appearance.
Step 13
Remove the cookies from the oven and allow them to cool on the tray for a few minutes. After that move them to a cooling rack so they cool completely.
Step 14
Serve the cookies with tea, coffee, or milk. The chocolate cookies will taste rich and deep while the lemon cookies will taste light and fresh.
Why This Recipe Is Special
This recipe is special because it combines great taste with a keto friendly approach. Many traditional cookies contain a lot of sugar and refined flour which are not suitable for a keto lifestyle. These cookies use almond flour and keto sweetener which help keep the carb level much lower.
Another reason people love this recipe is the texture. The cool whip creates a soft and airy cookie that almost melts in your mouth. The crinkle pattern on top also makes the cookies look beautiful and homemade. They look impressive but the method is very simple.
The recipe also offers two flavors in one batch. Chocolate cookies give you a deep sweet taste while lemon cookies provide a fresh and bright flavor. This makes the recipe more exciting because you can enjoy two different experiences from the same dough base.
Extra Tips for Better Taste
See more on the next page to continue reading →
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