Keto Cheddar Zucchini Waffles

• Prep Time: 15 minutes

• Cook Time: 20 minutes (total, depending on your waffle iron)

• Total Time: 35 minutes

• Intensity/Difficulty: Easy

• Yield: 4 (7-inch) waffles

• Serving Size: 1 waffle

Description

If you’re missing the texture of bread or pancakes on a keto diet, these Cheddar Zucchini Waffles are about to become your new favorite. They strike the perfect balance between a hearty meal and a healthy option. The magic is in the zucchini, which adds incredible moisture without the carbs, while the sharp cheddar and a blend of almond and coconut flours create a satisfying, savory waffle with a beautiful golden-brown crust. Enjoy them for breakfast topped with a poached egg, as a quick lunch, or as a savory side for a bowl of chili or soup. They are freezer-friendly too, making them perfect for meal prep!

Why You’ll Love This Recipe

• Low-Carb & Keto Friendly: With only 5g net carbs per serving, these waffles fit perfectly into a ketogenic lifestyle.

• Crispy Perfection: No soggy waffles here! The combination of almond and coconut flour ensures a wonderfully crisp exterior.

• Versatile: Enjoy them sweet or savory, for breakfast, lunch, or dinner.

• Great for Meal Prep: Make a batch on the weekend and reheat them in the toaster for a quick weekday meal.

Ingredients

• 2 cups (about 1 medium) zucchini, grated

• 1 teaspoon salt, divided

• 2 large eggs

• 1 ½ cups shredded sharp cheddar cheese

• ½ cup super-fine almond flour

• ¼ cup coconut flour

• ½ teaspoon baking powder

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• Pinch of black pepper

• 2 tablespoons chopped fresh chives or green onions (optional, for garnish)

• Cooking spray or melted butter, for the waffle iron

Instructions

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