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- Ensure all ingredients are at room temperature for a smoother batter.
- When separating eggs, take extra care to avoid any yolks in the whites for a successful meringue.
- Be gentle while folding in the meringue to maintain the cake’s fluffiness.
- If the cheesecake cracks, it could be due to overmixing or rapid cooling, so handle with care.
Enjoy your delicious, cloud-like Japanese Cotton Cheesecake!
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