For the Brownie Base

• 1/2 cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

For the Cheesecake Layer

• 24 ounces cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs, room temperature

• 1 cup sour cream

• 1 tablespoon vanilla extract

• 1 tablespoon cornstarch

For the Hot Fudge Topping

• 1 cup semi-sweet chocolate chips

• 1/2 cup heavy cream

• 2 tablespoons unsalted butter

• 2 tablespoons light corn syrup or honey

• 1 teaspoon vanilla extract

Sundae Toppings (Optional but Recommended)

• Whipped cream

• Maraschino cherries

• Chocolate sprinkles

• Chopped peanuts or walnuts

How to Prepare Hot Fudge Sundae Brownie Cheesecake

This dessert is made in layers. Each layer must be prepared carefully and in order to ensure the final cheesecake is stable, creamy, and visually stunning.

Step 1: Prepare the Pan and Oven

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