Honeycrisp Apple Broccoli Salad 
A crisp, creamy, and slightly sweet salad that’s perfect for potlucks, barbecues, or a healthy lunch. Fresh broccoli, sweet Honeycrisp apple, dried cranberries, and crunchy nuts are tossed in a tangy honey-mayo dressing.
Ingredients:
For the Salad:
4 cups broccoli florets, chopped into small pieces
1 large Honeycrisp apple, diced
½ cup dried cranberries
½ cup chopped pecans or walnuts
¼ cup red onion, finely diced
½ cup shredded sharp cheddar cheese (optional)
For the Dressing:
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and black pepper, to taste
Instructions:
1. In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, nuts, red onion, and cheddar cheese (if using). Toss lightly to distribute evenly.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Give the salad a final toss before serving. Serve chilled.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Yield: 6 servings
Nutrition Facts (per serving, without cheese):
Calories: 280 kcal | Protein: 4g | Carbohydrates: 24g | Fat: 20g | Fiber: 4g | Sugar: 15g | Sodium: 180mg
