Ingredients:
• 1 pound ground turkey
• 1 tablespoon olive oil
• 2 cups cooked pasta
• 3/4 cup cottage cheese
• 1/2 cup shredded mozzarella
• 1 tablespoon honey
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons chopped parsley
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Methods:
Heat the olive oil in a large skillet over medium high heat and add the ground turkey. Break it apart and cook until nicely browned.
Stir in the paprika, garlic powder, salt, and black pepper so the meat picks up all that warm savory flavor.
Add the cooked pasta and toss everything together so the noodles start soaking up the seasoning.
Stir the cottage cheese until creamy, then add it to the skillet with the honey and half the mozzarella.
Stir gently over medium low heat until the cheese melts into a glossy creamy sauce that coats the turkey and pasta.
Sprinkle the remaining mozzarella over the top and cover for a minute or two until melted.
Finish with parsley and serve hot. It is rich, comforting, and full of sweet peppery flavor in every forkful.
Nutrition: 355 kcal | 28 g protein | 25 g carbs | 14 g fat
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