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Per serving (approximate values, based on 1/4 cup serving of whole milk and sugar):
Calories: 160-180
Protein: 4-5g
Carbohydrates: 30-35g
Fat: 4-5g
Fiber: 0g
Sodium: 60-70mg
Ingredients
4 cups (about 1 liter) whole milk
1 cup (200 grams) granulated sugar
1 tablespoon unsalted butter (optional, for richness and shine)
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