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homemade Spaghetti Sauce

  • 1 large yellow onion, finely diced
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 bay leaf
  • ½ cup water
  • Optional Additions

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    • 1 pound ground beef, browned
    • ½ pound Italian sausage, cooked
    • ½ cup finely diced carrots
    • ½ cup diced bell peppers
    • Fresh parsley for garnish
    • Fresh basil leaves

    Equipment Needed

    • Large stockpot or Dutch oven
    • Wooden spoon
    • Measuring cups and spoons
    • Sharp knife
    • Cutting board

    Instructions

    Step 1: Sauté the Aromatics



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