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Seal Properly: The fold needs to be tight. If the tortilla is too small, add a patch from another tortilla.
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Crisp Without Burning: Use medium heat. Too high and the tortilla burns before the inside warms.
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Make it Ahead: Prepare all fillings ahead of time and assemble just before toasting.
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Keep Warm for Serving: Place finished Crunchwraps on a baking sheet in a 200°F (90°C) oven to keep them warm and crispy until serving.
Variations
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