Garlic Herb Cottage Cheese Flatbreads – Soft, Chewy & Low-Carb Favorite

Ingredients (makes about 4 flatbreads):

1 cup cottage cheese

1 cup almond flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

 Nutrition (per flatbread): ~120 kcal | 9g protein | 8g fat | 4g net carbs

 Full step-by-step right below — just 10 min prep + 10 min cook!

Step 1: Heat & Prep

Warm a non-stick skillet over medium heat and lightly coat it with olive oil.

Step 2: Combine Ingredients

In a mixing bowl, add cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and black pepper. Mix until a soft dough comes together.

Step 3: Shape & Cook

Split the dough into 4 equal portions. Flatten each into a round flatbread shape, then cook in the skillet for about 3–4 minutes per side, until golden brown and cooked through.

Step 4: Serve & Enjoy

Transfer from the skillet and allow to cool slightly before serving. Enjoy warm or save for later.

Prep Time: 10 min | Cook Time: 10 min | Total: 20 min

Try different herbs and spices to customize the flavor.

Store in an airtight container in the fridge for up to 3 days.