French Fry Casserole Bake

Ingredients

Frozen crinkle cut French fries: bring that fluffy on the inside crispy on the outside bite look for a brand with potatoes and oil only for best flavor
Kosher salt: for balanced seasoning helps wake up the fries
Cracked black pepper: adds a savory edge to offset the richness grind your own for better aroma
Lean ground beef: supplies the hearty base choose the freshest you can get and drain off any excess fat
Sweet yellow onion: gives the beef layer aromatic depth pick onions with no soft spots or sprouting for the boldest flavor
Cream of mushroom soup: adds creamy body plus umami choose a low sodium or organic brand for cleaner taste
Cheddar cheese soup: boosts cheese flavor and binds everything together if not available use more cream of mushroom plus extra cheddar
Half and half: offers a touch of creaminess skip if you prefer it slightly lighter or substitute with whole milk
Worcestershire sauce: gives the casserole its savory signature just a dash for that back note
Freshly grated mild cheddar: means oozy cheese pulls and better melting always grate right before using

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