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To make these four different soups you will need to organize your ingredients into four groups. You will also need four slow cooker liners and some heavy duty aluminum foil to create the dividers.
For the Creamy Tomato Basil Section
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Two cups of crushed tomatoes from a can
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One half cup of vegetable broth
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One fourth cup of heavy cream or coconut milk
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One teaspoon of dried basil
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One clove of minced garlic
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A pinch of salt and black pepper
For the Hearty Vegetable Medley Section
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One cup of diced carrots
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One cup of chopped green beans
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One half cup of corn kernels
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One and a half cups of vegetable broth
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One half teaspoon of dried thyme
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One bay leaf
For the Classic Chicken Noodle Section
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One half pound of chicken breast cut into small cubes
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One half cup of sliced celery
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One half cup of diced onions
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One and a half cups of chicken broth
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One half cup of wide egg noodles to be added at the end
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One half teaspoon of dried parsley
For the Savory Lentil Soup Section
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One half cup of dried brown or green lentils rinsed well
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One half cup of diced tomatoes
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One fourth cup of chopped carrots
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One and a half cups of vegetable or beef broth
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One half teaspoon of ground cumin
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One half teaspoon of smoked paprika
Step by Step Method
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