Flourless Strawberry Shortcake Cottage Cheese Bake 
– Easy, High-Protein & Low-Carb
– Easy, High-Protein & Low-CarbIngredients (makes about 6 servings):
2 cups cottage cheese
2 cups fresh strawberries, hulled and chopped
3 large eggs
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/4 cup almond flour
Nutrition (per serving): ~180 kcal | 15g protein | 9g fat | 12g net carbs
Full step-by-step right below — just 10 min prep + 30 min bake!Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
Step 2: Blend Wet Ingredients
In a blender or food processor, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
Step 3: Mix in Dry Ingredients & Strawberries
Stir almond flour into the blended mixture until fully incorporated. Gently fold in chopped strawberries.
Step 4: Bake & Cool
Pour batter into the prepared dish. Bake for 25-30 minutes until set and edges are golden. Let cool for 15 minutes before serving.
Prep Time: 10 min | Bake Time: 30 min | Total: 40 min
Tips for Success:
Use full-fat cottage cheese for richer texture.
Top with extra fresh strawberries or a dollop of Greek yogurt. Store in fridge for up to 4 days.
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