In a blender or food processor, combine cottage cheese, eggs, honey, lemon juice, lemon zest, and vanilla extract. Blend until smooth and creamy.
Step 3: Add Dry Ingredients
Add almond flour and baking powder to the blender. Pulse until fully incorporated and batter is uniform.
Step 4: Bake
Pour batter into the prepared pan. Bake for 40-45 minutes, until set in the center and edges are lightly golden. Cool completely before slicing.
Prep Time: 10 min | Bake Time: 45 min | Total: 55 min
Tips for Success:
Blend cottage cheese thoroughly for the smoothest texture.
Chill in the fridge for 2 hours after cooling for best flavor and firmness.
Store in an airtight container in the fridge for up to 5 days.
ADVERTISEMENT
