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Below is an estimation of the nutritional values found in this recipe based on typical ingredients used for a standard cake serving size.
| Nutrient | Amount Per Serving |
| Calories | 280 kcal |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 150 milligrams |
| Total Carbohydrates | 42 grams |
| Dietary Fiber | 3 grams |
| Sugars | 22 grams |
| Protein | 5 grams |
| Vitamin D | 0 percent |
| Calcium | 6 percent |
| Iron | 8 percent |
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