Dump a frozen chub of raw ground pork sausage in the crock pot and 3 extra pantry staples to create a supper so tasty your husband will be begging for

This 4-ingredient slow cooker supper is exactly the kind of no-fuss, cozy meal I lean on during busy weeks or when I want to keep things simple for Earth Day by using what’s already in the pantry. You literally drop a frozen chub of raw ground pork sausage into the crock pot, add three everyday staples, and let it slowly transform into a rich, savory gravy that tastes like you fussed all afternoon. It’s budget-friendly, family-pleasing, and one of those meals that has my husband going back for seconds (and sometimes thirds).

Serve this creamy pork sausage over hot cooked rice, egg noodles, or mashed potatoes for a stick-to-your-ribs supper. Add a simple green side like steamed broccoli, peas, or a tossed salad to balance the richness. If you’re keeping it extra casual, spoon it over thick toast or biscuits for an easy open-faced sandwich. A side of applesauce or sliced fresh fruit is a nice, light contrast that kids usually love.

4-Ingredient Slow Cooker Pork Sausage Supper

Servings: 4

Ingredients

1 (1 lb) frozen chub raw ground pork sausage

1 (10.5 oz) can condensed cream of mushroom soup
1 (14.5 oz) can diced tomatoes, undrained
1 teaspoon dried Italian seasoning (or mixed dried herbs)

Directions