• Keep beef cold before smashing.

• Use parchment paper to prevent sticking.

• Use a very hot pan—this creates crispy edges.

• Crush Doritos very finely for the best adherence.

• Keep cheese sauce warm but not boiling.

• Toast buns to prevent sogginess.

• Do not overpack beef when forming balls.

• Smash immediately—waiting prevents crust formation.

Troubleshooting Guide

Patty falls apart when flipping

Crumbs too coarse or patty not smashed flat enough.

Doritos burn

Heat too high or crumbs too thick.

Cheddar flood too thick

Whisk in warm milk.

Cheddar flood too thin

Simmer 1–2 minutes to thicken.

Burger feels too heavy

Add more vegetables or reduce cheese sauce amount.

Storage and Reheating

Storing Patties

Refrigerate up to 2 days.
Freeze up to 2 months.

Reheating

Pan sear for 2 minutes per side.
Do not microwave—it steams the crust.

Cheese Sauce

Store in the refrigerator for 3 days.
Reheat gently with a splash of milk.

Nutritional Estimate (Per Burger)

• Calories: ~980

• Protein: 42 g

• Carbs: 62 g

• Fat: 65 g

• Sodium: high due to cheese and chips

Values vary depending on bun size and cheese amounts.

Final Thoughts

See more on the next page to continue reading →

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