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Diabetic Cake – 5 minutes Recipe

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To make this delicious and healthy cake you will need to gather the following items from your pantry:

  • 3 tablespoons of almond flour or ultra fine oat flour

  • 1 tablespoon of unsweetened cocoa powder

  • 1 half teaspoon of baking powder

  • 1 large egg at room temperature

  • 2 tablespoons of unsweetened almond milk or plain water

  • 1 tablespoon of melted coconut oil or light olive oil

  • 1 tablespoon of granulated stevia or your favorite monk fruit sweetener

  • 1 quarter teaspoon of pure vanilla extract

  • 1 pinch of sea salt to enhance the chocolate flavor

  • 1 teaspoon of sugar free chocolate chips for an extra melty center

Step by Step Method



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Ingredients: • 1 cup cottage cheese • 2 large eggs • 1/4 cup peanut butter • 1/4 cup honey • 1 teaspoon vanilla extract • 2 cups rolled oats • 1 teaspoon cinnamon • 1 teaspoon baking powder • 1/4 teaspoon salt • 1 cup peeled diced apples Methods: Heat oven to 350 F and line an 8 inch square pan with parchment paper. Blend the cottage cheese, eggs, peanut butter, honey, and vanilla until smooth and creamy. In a bowl, mix the oats, cinnamon, baking powder, and salt until evenly combined. Stir the wet mixture into the oat mixture until fully combined, then fold in the diced apples gently. Spread the mixture into the pan and press it into an even layer so the bars bake up neatly. Bake for 26 to 32 minutes until lightly golden and set in the center. Cool before slicing. The apples stay tender, the oats stay soft, and the peanut butter gives every bite a rich cozy finish. Nutrition: 176 kcal | 7 g protein | 20 g carbs | 7 g fat

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