- 4 thick 1-inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp unsalted butter
- 1 tbsp soy sauce (low sodium preferred)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 tbsp olive oil or other high-heat cooking oil (for searing)
Instructions
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