If you love comfort food that practically cooks itself, this Crockpot Ranch Pork Chops and Potatoes recipe will become a regular in your weekly rotation.
With only a handful of ingredients and zero fuss, you get melt-in-your-mouth pork chops and perfectly seasoned potatoes — all in a rich, creamy ranch sauce.
📝 Ingredients
🐖 For the Pork Chops
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4–6 pork chops (bone-in or boneless)
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Salt & pepper to taste
🥔 For the Potatoes
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1.5 lbs (700 g) baby potatoes, halved
(or 3–4 large potatoes, cut into chunks)
🤍 For the Creamy Ranch Sauce
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1 packet ranch seasoning (1 oz)
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1 can cream of chicken soup (10.5 oz)
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1 cup heavy cream or milk
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2 tbsp butter
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3 cloves garlic, minced (optional but recommended)
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½ tsp paprika (optional)
🌿 For Serving
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Fresh parsley or chives
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Extra ranch drizzle (optional)
