Ingredients:
• 2 medium zucchini, grated and squeezed dry
• 1 cup cottage cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 2 large eggs
• 1/2 cup mini turkey pepperoni or diced cooked chicken
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup marinara for serving, optional
Methods:
Heat oven to 375 F and grease a muffin pan very well.
Squeeze the grated zucchini in a clean towel until as much liquid as possible is removed so the cups bake up tender instead of watery.
In a bowl, mix the zucchini, cottage cheese, mozzarella, Parmesan, eggs, mini turkey pepperoni or chicken, Italian seasoning, garlic powder, and black pepper until thick and evenly combined.
Spoon the mixture into the muffin cups, pressing lightly so each one holds its shape.
Smooth the tops and bake for 20 to 24 minutes until golden around the edges and set in the center.
Let them cool for 5 minutes before removing from the pan so they hold together beautifully.
Serve warm with marinara on the side if you like. They taste like a cheesy pizza bite with a soft savory center and crisp golden edges.
Nutrition: 165 kcal | 11 g protein | 5 g carbs | 10 g fat
