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These Crispy Garlic Butter Baby Potatoes are the perfect side dish—golden and crispy on the outside, soft and fluffy inside, coated in rich garlic butter and herbs. Simple, quick, and incredibly delicious.Dairy & Eggs
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~280 per serving
Ingredients
1½ lbs baby potatoes, halved
3 tablespoons olive oil
2 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
½ teaspoon dried oregano or Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.Horticulture
2. Prepare the Potatoes
Wash and cut baby potatoes in half.
Pat dry well (this helps them get crispy).
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3. Season
In a large bowl, mix:
olive oil
melted butter
garlic
paprika
salt and pepper
oregano
Add potatoes and toss until evenly coated.Cooking Fats & Oils
4. Roast
Spread potatoes cut-side down on the baking sheet.
Roast for 20–25 minutes, flipping halfway through, until golden and crispy.
5. Serve
Remove from oven, sprinkle with fresh parsley, and serve warm.
Pro Tips
Always place cut-side down → maximum crispiness
Don’t overcrowd the pan → they roast instead of steam
Dry potatoes well → key for crispy texture
Add Parmesan at the end for extra flavor
Serving Suggestions
Perfect with steak or chicken
Serve with dipping sauces
Great for breakfast with eggs
Add to salads or bowls
Frequently Asked Questions
Can I use larger potatoes?
Yes, just cut into small even pieces.Dairy & Eggs
Can I make them in an air fryer?
Yes, cook at 380°F (190°C) for 15–18 minutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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