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To make these wonderful cookies, you should gather all your ingredients on the counter before you start so you do not have to go looking for things while your hands are covered in dough. Here is what you will need for a standard batch of cookies:
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Two cups of all purpose flour which should be sifted to make sure there are no lumps in your dough.
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Two cups of shredded coconut and it is best to use the sweetened kind if you like a treat but unsweetened works too if you want less sugar.
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One cup of unsalted butter which needs to be at room temperature so it is soft and easy to cream together with the sugar.
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One cup of white granulated sugar for that classic sweetness and the crisp texture we are looking for.
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Half a cup of brown sugar which is packed tightly into the measuring cup to add a hint of caramel flavor and a bit of moisture.
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One large egg at room temperature because room temperature eggs mix into the batter much better than cold ones do.
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One teaspoon of pure vanilla extract to give the cookies a warm and inviting aroma that everyone will love.
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Half a teaspoon of baking soda which will help the cookies rise just a little bit and get that perfect golden color.
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Half a teaspoon of baking powder to ensure the cookies have a light and airy feel inside while staying crispy on the outside.
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Half a teaspoon of fine sea salt to balance out all the sweetness and make the coconut flavor stand out more clearly.
Step by Step Method
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