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Start by trimming the edges from all bread slices. Removing the crust helps make the bread easier to roll and seal properly.
Using a rolling pin, flatten each bread slice gently until thin and smooth. This step is important because flattened bread rolls more easily without breaking.
Set the prepared bread slices aside.
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Step 2: Make the Cheese Filling
In a medium mixing bowl, combine:
- Mozzarella cheese
- Cheddar cheese
- Chili flakes
- Black pepper
- Garlic powder
- Fresh coriander or parsley
Mix everything well until evenly combined.
The mozzarella creates the gooey melt, while cheddar adds a rich sharp flavor. The herbs and spices enhance the overall taste and aroma.
Step 3: Prepare the Flour Slurry
In a small bowl, mix the all-purpose flour and water together until smooth.
This slurry acts like glue and helps seal the bread rolls tightly so the cheese does not leak during air frying.
Step 4: Fill and Roll the Bread
Take one flattened bread slice and place about 1 to 2 tablespoons of cheese filling near one edge.
Do not overfill, or the cheese may spill out while cooking.
Carefully roll the bread tightly into a cylindrical shape. Apply a little flour slurry along the edges to seal the roll completely.
Repeat the process with the remaining bread slices.
Step 5: Brush with Butter
Lightly brush each bread roll with melted butter. This helps create a golden crispy texture in the air fryer.
You can also lightly spray the rolls with cooking oil if preferred.
Step 6: Air Fry the Bread Rolls
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Arrange the bread rolls in the air fryer basket in a single layer. Leave a little space between each roll for even air circulation.
Air fry for 8 to 10 minutes, turning halfway through cooking for even browning.
The rolls should become golden brown, crispy, and perfectly crunchy outside while remaining soft and cheesy inside.
Tips for Perfect Cheese Bread Rolls
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