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Below is an approximate nutrition breakdown. These values are estimates and based on eight servings.
Whole Recipe Nutrition Approximate
Calories about 2800
Carbohydrates about 280 grams
Sugar about 210 grams
Protein about 35 grams
Fat about 170 grams
Fiber about 4 grams
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Per Serving Nutrition Approximate
Calories about 350
Carbohydrates about 35 grams
Sugar about 26 grams
Protein about 4 grams
Fat about 21 grams
Fiber about 0.5 gram
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