Creamy Loaded Cheeseburger Alfredo Pasta – Rich, Cheesy & Bold! 
Ingredients:
1 lb ground beef
1 lb Cavatappi or Rotini pasta, cooked al dente
6 slices bacon, cooked and crumbled
2 cups heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt, black pepper, and fresh parsley for garnish
Instructions:
The Beef: In a large skillet, brown the ground beef with the diced onion until the beef is cooked through and the onions are translucent. Drain any excess grease.
The Flavor: Stir in the minced garlic and Worcestershire sauce, cooking for 1 minute until fragrant.
The Sauce: Pour in the heavy cream and bring to a gentle simmer. Once bubbling, stir in the shredded cheddar and Parmesan cheese until the sauce is smooth and thick.
The Mix: Add the cooked pasta and crumbled bacon into the skillet. Toss gently until every noodle is coated in the creamy cheeseburger sauce.
The Finish: Season with salt and pepper to taste.
Serve:
Garnish with fresh parsley and a few extra bacon crumbles. Serve immediately while the sauce is glossy and warm. Enjoy!
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