Creamy Chicken and Noodles

Creamy Chicken and Noodles is a warm, comforting dish that feels like a big bowl of homemade happiness. Tender chicken, soft egg noodles, and a rich, creamy sauce come together in one pot to create a cozy meal perfect for chilly evenings or busy weeknights. It’s simple, filling, and full of nostalgic “home-cooked” flavor that everyone at the table will love.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 8 ounces egg noodles (or pasta of choice)
• 2 tablespoons butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup milk (or half-and-half for extra creaminess)
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• ½ teaspoon onion powder
• 1 cup frozen peas or mixed vegetables (optional)
• ½ cup grated Parmesan cheese (optional, for richness)

Full Instructions

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