Creamy Baked Vegetable Casserole Recipe

Fresh mixed vegetables
2 cups potatoes peeled and sliced
1 cup carrots sliced
1 cup broccoli florets
1 cup cauliflower florets
1 cup zucchini sliced

For the creamy sauce
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
1 cup heavy cream
1 teaspoon salt
Half teaspoon black pepper
Half teaspoon garlic powder

For topping
1 cup shredded cheese
2 tablespoons breadcrumbs
1 tablespoon olive oil

Step by Step Method

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