Creamy Bacon Pea Salad

For the Salad

• 4 cups (about 500g) frozen sweet peas, thawed (see note)

• 6 slices thick-cut bacon, cooked crisp and crumbled

• 1/2 cup (about 70g) sharp cheddar cheese, small dice

• 1/4 cup red onion, finely minced

• 2 tablespoons fresh parsley or chives, chopped (plus more for garnish)

For the Creamy Dressing

• 1/3 cup full-fat sour cream

• 1/3 cup plain Greek yogurt (2% or whole milk)

• 1 tablespoon apple cider vinegar (or white wine vinegar)

• 1 tablespoon honey (or maple syrup)

• 1/2 teaspoon Dijon mustard

• 1/2 teaspoon garlic powder

• 1/4 teaspoon sea salt

• 1/4 teaspoon black pepper (plus extra for finishing)

Instructions

Step 1: Prepare the Peas

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