Coconut Cream Cottage Cheese Snack Loaf
This soft snack loaf is rich with coconut flavor, tender in the center, and perfect for coffee breaks, brunch tables, or a simple sweet bite after dinner. Every slice feels homemade and cozy, with that old fashioned coconut cream taste people always come back for.
Ingredients:
• 1 cup cottage cheese
• 2 large eggs
• 1/3 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup shredded coconut
• 2 tablespoons milk
Methods:
Heat oven to 350 F and line a loaf pan with parchment paper or grease it well.
Blend the cottage cheese, eggs, sugar, melted butter, vanilla, and milk until smooth and creamy.
In a bowl, whisk together the flour, baking powder, and salt.
Stir the wet mixture into the dry ingredients just until combined, then fold in the shredded coconut.
Pour the batter into the loaf pan and smooth the top into an even layer.
Bake for 36 to 42 minutes until golden on top and a tester comes out with only a few moist crumbs.
Cool before slicing. The loaf stays soft and tender with sweet coconut flavor in every bite.
Nutrition: 188 kcal | 6 g protein | 21 g carbs | 8 g fat
