Ingredients:
-
- For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the Coconut Filling:
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- For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable oil
Instructions:
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