Chunky Oatmeal Nut Cookies

1. Cream butter & sugar
   • Beat butter and sugar until light and fluffy.
   • Add egg and vanilla, mix well.
3. Mix dry ingredients
   • In a bowl combine flour, baking soda, baking powder, salt, and cinnamon.
5. Combine
   • Add dry ingredients to wet mixture.
   • Fold in oats, nuts, and optional chocolate or raisins.
7. Shape
   • Scoop spoonfuls of dough onto a lined baking tray.
   • Slightly flatten (they stay chunky).
9. Bake
   • Bake at 180°C (350°F) for 12–15 minutes until lightly golden.
11. Cool
    • Let cool on the tray for 5 minutes, then transfer to a rack.

Tips

• For extra soft cookies, slightly underbake.
• For crispier edges, bake 1–2 minutes longer.
• Resting the dough 30 minutes in the fridge makes them thicker.