chocolate trifle dessert

• 1 (13×9-inch) chocolate cake, baked and cooled (homemade or store-bought, preferably a dense, moist cake or brownies)
• 2 (3.9-ounce) packages instant chocolate pudding mix
• 4 cups cold milk (for pudding, whole milk recommended for creaminess)
• 1 teaspoon vanilla extract (for pudding)
• 1 (12-ounce) container frozen whipped topping, thawed (like Cool Whip), or 3 cups heavy cream, whipped with 1/2 cup powdered sugar and 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate-covered toffee bits, crushed chocolate bars (e.g., Heath bar, Snickers), or chocolate cookies (e.g., Oreos, chocolate wafers), crushed
• 1/2 cup chocolate chunks or chopped chocolate candy bars for garnish
• Optional: 2 tablespoons coffee liqueur (like Kahlua) or rum, for drizzling over cake layers

Instructions

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