ADVERTISEMENT
Use creamy peanut butter
Chunky peanut butter can clog the holes and create uneven filling.
Do not overbake
A dry cake will not absorb the filling properly.
ADVERTISEMENT
Warm the filling
This ensures it flows easily into the holes.
Chill before slicing
Chilling improves structure and clean slices.
Taste and adjust
You can reduce sweetness by using dark chocolate ganache.
Variations
See more on the next page to continue reading →
ADVERTISEMENT
ADVERTISEMENT




