Chocolate Peanut Butter Crunch Bars

For the Peanut Butter Crunch Layer:

• • 1 cup (256g) natural creamy peanut butter (stirred well)

• • ¼ cup (60ml) coconut oil (or unsalted butter)

  • 3 tablespoons honey (or maple syrup for vegan)

• 1 teaspoon vanilla extract

• ¼ teaspoon fine sea salt

• 2 cups (60g) crisped rice cereal (e.g., Rice Krispies, ensure gluten-free if needed)

For the Chocolate Topping:

• • 1 cup (170g) dark chocolate chips (60-70% cocoa)

• 2 tablespoons coconut oil

Optional Garnish:

• Flaky sea salt (e.g., Maldon)

• Crushed peanuts

Equipment

• 8×8 inch (20×20 cm) square baking pan

• Parchment paper

• Medium saucepan (or microwave-safe bowl)

• Large mixing bowl

• Rubber spatula

• Offset spatula or back of a spoon

Instructions

Step 1: Prepare the Pan

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