Chocolate Ganache Cheesecake

For the Chocolate Cookie Crust

• 2½ cups chocolate cookie crumbs

• 6 tablespoons unsalted butter, melted

• 2 tablespoons granulated sugar (optional)

For the Chocolate Cheesecake Filling

• 4 packages (8 oz each) full-fat cream cheese, softened

• 1 cup granulated sugar

• ¾ cup sour cream

• ½ cup heavy cream

• 8 oz semi-sweet chocolate, melted and slightly cooled

• 3 large eggs, room temperature

• 2 teaspoons vanilla extract

• 2 tablespoons cocoa powder

• 1 tablespoon cornstarch

• Pinch of salt

For the Chocolate Ganache

• 1 cup heavy cream

• 8 oz semi-sweet or dark chocolate, finely chopped

• 1 tablespoon butter (for shine)

Optional Garnishes

• Chocolate curls

• Fresh berries

• Whipped cream

• Cocoa dusting

Calories (Approximate)

Per slice (12 slices):

~520–580 calories

This is a rich dessert — smaller slices go a long way!

How to Prepare Chocolate Ganache Cheesecake

Step 1: Prepare the Pan

See more on the next page to continue reading →