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Chocolate Eclair Cake Recipe

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Graham crackers
2 packets or about 400 grams

Instant vanilla pudding mix
2 boxes each 100 grams

Cold milk
3 cups

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Whipped topping or whipped cream
2 cups

Unsweetened cocoa powder
2 tablespoons

Granulated sugar
1 cup

Butter
100 grams

Milk for chocolate topping
1 cup

Vanilla essence
1 teaspoon

Step by Step Method



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