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Below is an approximate nutrition breakdown for the whole recipe and per serving. These values may vary depending on exact ingredients used. This calculation is based on six servings.
Nutrition for full recipe
Calories about 3200
Protein about 190 grams
Carbohydrates about 180 grams
Fat about 210 grams
Fiber about 30 grams
Calcium high due to cheese content
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Nutrition per serving
Calories about 530
Protein about 32 grams
Carbohydrates about 30 grams
Fat about 35 grams
Fiber about 5 grams
Calcium moderate amount
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