Cheesy Jalapeño Sausage Balls Everyone Fights Over 
Ingredients:
1 lb mild pork sausage
8 oz cream cheese, softened
2 1/2 cups Bisquick baking mix
2 cups freshly grated Pepper Jack cheese
3 tablespoons finely chopped pickled jalapeños
Instructions:
Preheat oven to 400°F (200°C) and line a baking sheet with foil, then lightly spray with non-stick spray.
In a large bowl, combine sausage, cream cheese, Bisquick, shredded cheese, and jalapeños.
Mix until just combined, being careful not to overmix.
Scoop into 1-inch balls using a tablespoon or cookie scoop.
Place balls about 1 inch apart on the prepared baking sheet.
Bake for 18–22 minutes until golden brown and cooked through.
Ensure internal temperature reaches 160°F, then serve warm.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 85 kcal per serving | Servings: 55
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