Cheesy, gooey, golden bites packed with bold flavor and a playful name—perfect for fun snacking!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients:
* 1 can refrigerated biscuit dough
* 1 cup shredded cheddar cheese
* 1/2 cup cream cheese, softened
* 1/4 cup cooked bacon bits
* 2 cloves garlic, minced
* 1 tbsp butter, melted
* 1/2 tsp smoked paprika
* Salt and black pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cheddar cheese, cream cheese, bacon bits, garlic, paprika, salt, and pepper.
3. Flatten biscuit dough pieces and place a spoonful of filling in the center.
4. Fold and seal into small balls.
5. Arrange on a baking sheet and brush tops with melted butter.
6. Bake for 12–15 minutes until golden brown.
7. Let cool slightly and serve warm.
Pro Tip:
Sprinkle a little extra cheese on top before baking for a crispy, cheesy crust!








