Cheesy Beef & Potato Burritos with Nacho Drizzle

• Crisp the outside: After rolling, toast each burrito seam-side down in a skillet for 2–3 minutes to seal and add crunch.

• Make it spicy: Add minced jalapeños to the filling or stir hot sauce into the cheese sauce.

• Add freshness: A squeeze of lime juice before serving brightens everything.

• Make ahead: Cool the filling, roll the burritos, and store them wrapped in foil. Reheat in the oven or microwave.

Customize It Your Way

Protein Swaps:

• Ground turkey: Leaner but still flavorful.

• Shredded rotisserie chicken: A great shortcut.

• Chorizo: For a bold, spicy variation.

• Black beans or lentils (vegetarian): Add fiber and protein.

Cheese Ideas:

See more on the next page to continue reading →

ADVERTISEMENT

Pages: Page 1, Page 2, Page 3, Page 4, Page 5