There’s something undeniably comforting about juicy, cheesy meat patties baked in a rich, creamy sauce. This dish combines hearty flavors, smooth textures, and a touch of indulgence to create a meal that’s perfect for family dinners, cozy weekends, or even a special occasion. Whether you’re serving it with mashed potatoes, rice, or crusty bread, Cheesy Baked Meat Patties in Creamy Sauce will quickly become a household favorite.
Why You’ll Love This Recipe
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Juicy and Tender Patties: Baking the meat ensures even cooking while keeping the patties moist and flavorful.
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Rich and Creamy Sauce: The sauce is buttery, cheesy, and perfectly balanced, coating each patty with indulgent flavor.
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Family-Friendly: Loved by both kids and adults, it’s ideal for weeknight dinners or special gatherings.
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Versatile: Can be served over pasta, rice, or mashed potatoes, or enjoyed on its own with bread.
Ingredients You’ll Need
For the Meat Patties:
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1 lb (450g) ground beef (or a mix of beef and pork) 🥩
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1 small onion, finely chopped 🧅
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1 garlic clove, minced 🧄
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1/2 cup breadcrumbs 🍞
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1/4 cup milk 🥛
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1 egg 🥚
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1/2 cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀
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Salt and pepper to taste 🧂
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1 teaspoon paprika (optional)
For the Creamy Sauce:
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2 tablespoons butter 🧈
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2 tablespoons all-purpose flour
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1 cup milk 🥛
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1/2 cup cream or sour cream
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1/2 cup grated cheese 🧀
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Salt and pepper to taste 🧂
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Optional: fresh parsley for garnish 🌿
