Cheesecake Stuffed Chocolate Chip Cookies

Ingredients

For the Cheesecake Filling

• 1 cup (8 oz) cream cheese, softened

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

For the Cookie Dough

• 3/4 cup (170g) unsalted butter, melted and slightly cooled

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• 2 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 cups semisweet or milk chocolate chips

Preparation Time

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