Preheat the Oven
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Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil.
Whisk the Marinade
In a mixing bowl, whisk together olive oil, honey, brown sugar, soy sauce, Dijon mustard, minced garlic, paprika, black pepper, salt, and cayenne pepper.
Marinate the Chicken
Place your chicken legs or wings in a large bowl and pour the marinade over them, tossing to coat evenly. Let it marinate for at least 30 minutes.
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Bake the Chicken
Arrange the marinated chicken on the prepared baking sheet in a single layer and bake for 35-45 minutes, flipping halfway through.
Broil for Finish
For that extra caramelized effect, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
Tips & Tricks
Marinate Overnight
For the best flavor, allow the chicken to marinate overnight in the fridge. This enhances the taste and tenderness.
Use Parchment Paper
Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Adjust Spice Level
If you prefer a little heat, don’t hesitate to add more cayenne pepper to the marinade for an extra kick!
Check Internal Temperature
Always use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
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