1️⃣ Sauté the vegetables

1. Heat the oil in a large pan on medium heat.

2. Add the sliced onion (if using) and cook 1–2 minutes until soft.

3. Add the shredded cabbage and carrot.

4. Season with salt, pepper, and garlic.

5. Stir and cook for 5–7 minutes until the cabbage becomes soft and lightly golden.

2️⃣ Add seasoning

• Add soy sauce for extra flavor (optional).

• Mix well so the cabbage absorbs the flavor.

3️⃣ Add the eggs

You can cook the eggs in two ways:

👉 Option A – Scrambled Style

1. Push the cabbage to one side of the pan.

2. Crack the eggs into the empty space.

3. Scramble lightly until half-cooked.

4. Mix with the cabbage and cook for another minute.

👉 Option B – Omelet Style

1. Whisk the eggs in a bowl with salt & pepper.

2. Pour over the cooked cabbage.

3. Cover the pan and cook for 3–4 minutes until the eggs are set.

4. Flip gently if needed.

4️⃣ Final touch

• Taste and adjust seasonings.

• Sprinkle parsley or green onions on top.

🍽️ Serving Ideas

Serve with:
🍚 Steamed rice
🍞 Toast
🥔 Boiled potatoes
🥣 Add cheese on top for a richer version
🥓 Add cooked bacon or sausage for extra protein

💛 Why You’ll Love It

• Low-carb

• Keto-friendly

• Ready in 10 minutes

• Super filling but light

• Great for meal prep