Ingredients for Broccoli Cheese Patties
Creating these Broccoli Cheese Patties is a breeze, especially with the right ingredients.
Here’s what you’ll need to whip up this delightful dish:
Fresh broccoli florets: The star of the show! Fresh broccoli adds a vibrant color and a nutritious punch.
Shredded cheddar cheese: This melty goodness brings a rich flavor that pairs perfectly with broccoli.
Breadcrumbs: They help bind the patties together and give them a satisfying crunch. For a gluten-free option, consider using crushed gluten-free crackers or almond flour.
Grated Parmesan cheese: A sprinkle of this adds a savory depth that elevates the overall taste.
Large eggs: These act as a binding agent, ensuring your patties hold their shape while cooking.
Finely chopped onion: Adds a subtle sweetness and enhances the flavor profile of the patties.
Garlic powder: A must-have for that aromatic kick that makes everything better.
Salt and black pepper: Essential seasonings that bring out the flavors of all the ingredients.
Paprika: This adds a hint of smokiness and a pop of color to your patties.
Olive oil: Used for frying, it gives the patties a golden, crispy exterior.
Feel free to get creative! You can add chopped cooked bacon or diced bell peppers for extra flavor and texture.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Broccoli Cheese Patties
Making Broccoli Cheese Patties is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a delicious dish ready to impress.
Let’s get started!
Step 1: Blanch the Broccoli
Begin by bringing a large pot of water to a rolling boil.
Once boiling, toss in the chopped broccoli florets.
Blanch them for about 2-3 minutes until they turn a vibrant green.
This quick cooking method helps preserve their color and nutrients.
After blanching, immediately transfer the broccoli to a bowl of ice water.
This stops the cooking process and keeps them crisp.
Once cooled, drain the broccoli again and chop it finely.
Step 2: Prepare the Mixture
In a mixing bowl, combine the finely chopped broccoli with shredded cheddar cheese, breadcrumbs, and grated Parmesan cheese.
Add the eggs, chopped onion, garlic powder, salt, black pepper, and paprika.
Mix everything together until well combined.
The mixture should be sticky enough to hold together but not too wet.
If it feels too loose, add a bit more breadcrumbs.
Step 3: Heat the Skillet
Now, it’s time to heat your skillet.
Pour a tablespoon of olive oil into a large skillet and place it over medium heat.
You want the oil hot enough to sizzle when you add the patties but not smoking.
A good test is to drop a small amount of the mixture into the skillet; if it sizzles, you’re ready to go!
Step 4: Form the Patties
With your mixture ready, it’s time to shape the patties.
Take a handful of the mixture and form it into a patty about 2-3 inches in diameter.
Make sure they’re not too thick; this ensures even cooking.
Place the formed patties on a plate while you prepare to fry them.
Step 5: Fry the Patties
