Breakfast Pigs in Cinnamon Rolls

Ingredients:
12 fully cooked breakfast sausage links
6 original cinnamon rolls (with icing)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
Open the cinnamon roll package and separate the rolls. Unroll each cinnamon roll into a long strip of dough.
Wrap the Sausages:
Cut each strip in half to make 12 pieces. Wrap each sausage link with one strip of dough, stretching slightly if needed.
Arrange:
Place the wrapped sausages seam-side down on the prepared baking sheet.
Bake:
Bake for 15–18 minutes, or until golden brown and cooked through.
Add Icing:
Drizzle the included icing over the warm rolls or serve on the side for dipping.
Serve:
Serve warm for breakfast or brunch.
Notes
Make sure the sausage links are fully cooked before wrapping.
For a sweet and savory twist, add a light sprinkle of cinnamon sugar before baking.
Store leftovers in the refrigerator for up to 2 days and reheat before serving.
Prep Time: 10 minutes
Cook Time: 15–18 minutes