Blueberry Swirl Yogurt Bites

In a small saucepan over medium heat, combine blueberries, lemon juice, and water. Cook for 3-5 minutes, stirring occasionally, until the blueberries break down and form a syrupy consistency. Let cool.
In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
Spoon the yogurt mixture into a silicone mold or onto a parchment-lined baking sheet in small dollops.
Drizzle the cooled blueberry sauce over each yogurt bite and swirl with a toothpick.
Freeze for at least 2 hours or until firm.
Remove from the freezer and enjoy immediately or store in an airtight container in the freezer.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Freezing Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 80 kcal |

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