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Blueberry Oat Protein Bread

May 2, 2026

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Blueberry Oat Protein Bread

– Cottage Cheese, No Sugar Added

Ingredients (makes about 10 slices):

2 cups rolled oats

1 cup cottage cheese

2 scoops vanilla protein powder

1 cup fresh blueberries

2 eggs

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

Nutrition (per slice, 10 slices): ~180 kcal | 15g protein | 5g fat | 20g carbs

Full step-by-step right below — just 5 min prep + 40 min bake!

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease lightly.

Step 2: Blend Wet Ingredients

In a blender or food processor, combine cottage cheese, eggs, and vanilla protein powder. Blend until smooth and creamy.

Step 3: Mix Dry Ingredients & Combine

In a large bowl, mix rolled oats, baking powder, cinnamon, and salt. Pour in the blended wet mixture and stir until just combined. Gently fold in fresh blueberries.

Step 4: Bake

Transfer batter to the prepared loaf pan, smoothing the top. Bake for 35–40 minutes, or until a toothpick inserted comes out clean and top is golden.

Prep Time: 5 min | Bake Time: 40 min | Total: 45 min

Tips for Success:

For extra fluffiness, blend oats into a flour first if desired.

Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.